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  • We’re honored to have Chef Kara named a Rising Star by FEAST Magazine! We have some great things planned for 2019 that we can’t wait to share with you! Here’s FEAST’s quick bio of Chef: Agriculture is in Kara Anderson’s blood. She grew up in......

  • THE SUNDRY with special guests Aubrey Vineyards of Overland Park, KS WELCOME RECEPTION Sundry charcuterie board Vidal Blanc FIRST COURSE Braised cabbage with Sundry smoked ham & Jason Wiebbe White Cheddar mornay Chambourcin Rosé SECOND COURSE Cacio e Pepe // Housemade pasta with Pecorino-Romano cheese &......

  • TURKEY All turkey is pasture raised – without antibiotics – at Buttonwood Farm in California, MO. All turkey is fresh, never frozen. We can optionally wet brine, smoke, or roast your turkey for you. Turkeys will be ~16 lbs. on average, but some smaller and......

  • NOVEMBER 10, 2018   FRESH, HOUSEMADE PASTA NIGHT! AMUSE BOUCHE A special hors d’ouvre treat from Chef Kara   MANDILLI WITH RICOTTA & PUMPKIN Topped with toasted pepitas & squash seeds   PASTA PAIRINGS Sweet potato gnocchi in horseradish cream & spiced pecans Maltagliati in......