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  •   DECEMBER 15, 2018 7:00 PM THE SUNDRY with special guests Aubrey Vineyards of Overland Park, KS   WELCOME RECEPTION Sundry charcuterie board Vidal Blanc   FIRST COURSE Braised cabbage with Sundry smoked ham & Jason Wiebbe White Cheddar mornay Chambourcin Rosé   SECOND COURSE......

  • TURKEY All turkey is pasture raised – without antibiotics – at Buttonwood Farm in California, MO. All turkey is fresh, never frozen. We can optionally wet brine, smoke, or roast your turkey for you. Turkeys will be ~16 lbs. on average, but some smaller and......

  • NOVEMBER 10, 2018   FRESH, HOUSEMADE PASTA NIGHT! AMUSE BOUCHE A special hors d’ouvre treat from Chef Kara   MANDILLI WITH RICOTTA & PUMPKIN Topped with toasted pepitas & squash seeds   PASTA PAIRINGS Sweet potato gnocchi in horseradish cream & spiced pecans Maltagliati in......

  • Chef Kara was recently selected to travel to New York for a Women In Hospitality United seminar about some of the adversity and challenges for women working in the restaurant & hospitality industries. We’re very proud of her important and much-needed work to help future......