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SUPPER CLUB MENU + RESERVATIONS // NOVEMBER 10

NOVEMBER 10, 2018


 

FRESH, HOUSEMADE PASTA NIGHT!

AMUSE BOUCHE

A special hors d’ouvre treat from Chef Kara

 

MANDILLI WITH RICOTTA & PUMPKIN

Topped with toasted pepitas & squash seeds

 

PASTA PAIRINGS

Sweet potato gnocchi in horseradish cream & spiced pecans
Maltagliati in buerre monte & grana padano
+
Spaghetti squash with brown butter, chili flake & sage
Roasted kale salad with caramelized onions & garlic

 

ZEPPOLES

Filled with local honey pastry cream

 

$40

 

 

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