Chef Kara Named A Rising Star by FEAST Magazine
We’re honored to have Chef Kara named a Rising Star by FEAST Magazine! We have some great things planned for 2019 that we can’t wait to share with you! Here’s FEAST’s quick bio of Chef:
Agriculture is in Kara Anderson’s blood. She grew up in the farming community of Centralia, Missouri, and originally attended college for agriculture education. She always planned to work in the food industry – just never as a chef. In July, Anderson, who has spent the past seven years working in kitchens in Kansas City, became executive chef at The Sundry. The business features three components: The kitchen prepares breakfast and lunch Monday through Friday and brunch on weekends, the market sells housemade goods like pickles and charcuterie, and a catering service offers lunch, happy hour and dinner. That’s a lot of moving parts for a first-time executive chef, but Anderson flourishes in the fast-casual setting; she sees it as a way to make farm-to-table dining even more accessible.
The Sundry, 300 E. 39th St., Kansas City, Missouri, 816.844.7878, thesundry.com