AUBREY VINEYARDS WINE DINNER
DECEMBER 15, 2018
with special guests Aubrey Vineyards of Overland Park, KS
Sundry charcuterie board
Braised cabbage with Sundry smoked ham & Jason Wiebbe White Cheddar mornay
Cacio e Pepe // Housemade pasta with Pecorino-Romano cheese & fresh ground black pepper
Barham Family Farm quail stuffed with hot Italian sausage in potato bread. Served with braised local greens & roasted Brussels sprouts.
Honey wine cocktail
All wine pairings are included with each seat reserved.
This dinner will only offer one seating at 7:00pm.
Specific ingredients subject to change due to availability.
We are politely declining any modifications or substitutions to this menu.