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AUBREY VINEYARDS WINE DINNER


THE SUNDRY

with special guests Aubrey Vineyards of Overland Park, KS


WELCOME RECEPTION

Sundry charcuterie board
Vidal Blanc

FIRST COURSE

Braised cabbage with Sundry smoked ham & Jason Wiebbe White Cheddar mornay
Chambourcin Rosé

SECOND COURSE

Cacio e Pepe // Housemade pasta with Pecorino-Romano cheese & fresh ground black pepper
Chambourcin Dry

THIRD COURSE

Barham Family Farm quail stuffed with hot Italian sausage in potato bread. Served with braised local greens & roasted Brussels sprouts.
2014 Chardonnay
-and-
Cabernet Sauvignon

FINAL COURSE

Tea cakes
Honey wine cocktail

All wine pairings are included with each seat reserved.
This dinner will only offer one seating at 7:00pm.

Specific ingredients subject to change due to availability.
We are politely declining any modifications or substitutions to this menu.

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