02.15.2015 / This Week @ The Sundry

02.15.2015 / This Week @ The Sundry


The Sundry


Thank you for requesting updates from The Sundry! This is issue #1 of our weekly newsletter that will bring you:

  • profiles on the amazing local farmers & artisans who grow and make the products you enjoy at The Sundry
  • upcoming classes & events
  • recipes & general cooking tips
  • new local product additions to the Market
  • special announcements
Please let us know if there are any producer profiles, recipes, cooking questions, or anything else you’d like included in a future issue!



February 16-20

The Kitchen’s breakfast & lunch menus are updated each morning at: thesundry.com/menu. This week’s daily lunch specials will be:

M: Red Beans & Rice
Tu: Fat Tuesday Menu –>
W: Pork Schnitzel
Th: Mushroom Sandwich
F: Pastrami on Rye

There will also be a new fish dish added to the lunch menu this Friday!


February 17

The Kitchen is cooking up a New Orleans inspired menu for Fat Tuesday!

  • Shrimp Creole
  • Sweet Potato Creole
  • Crawfish Ã‰touffée
  • Chicken & Andouille Gumbo
  • Muffuletta
  • Jambalaya
  • King Cake


February 24

Chef Aaron will walk class participants through the process of making and casing fresh sausage. Each person will then craft 2 lbs of their own uniquely seasoned sausage to take home. Please visit the class’s webpage for more information & required advance registration.

1706 Baltimore Ave, Kansas City, MO

Monday – Friday: 8am – 8pm
Saturday & Sunday: 10am – 6pm